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  1. Dining with Diabetes

    https://miami.osu.edu/news/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with prediabetes, diabetes and their family members or caregivers.  Or anyone else looking to make a healthy change in their diet! The series of four online class ...

  2. GROBucks

    https://miami.osu.edu/news/grobucks

    Join us for our new monthly food series, GROBucks.  Extension staff will cover what you can start early, transplanting seedlings, specialized fertilizer for young plants, how to use soil temperature, and strategies for spring weed control. Then, we’ll sho ...

  3. Did you know Ohio ranks 4th in the U.S. for combine fires?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/did-you-know-ohio-ranks-4th-us-combine-fires

    Dee Jepsen, Associate Professor, Agricultural Safety and Health While many combines are parked and inactive over the spring months, a team of Ohio State University students are thinking about fire hazards that occur to these machines while they are harves ...

  4. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and  Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

  5. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past few years have faced a variety of challenges: low milk prices, increased feed costs, and often a surplus of heifers to enter the herd. In an effort to manage ...

  6. Gearing Up for Spring Planting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/gearing-spring-planting

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

  7. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost of raising a ton of corn silage, like the cost of producing a hundredweight of milk, varies across farms and years. For example, in 2019 the 33 Ohio Farm Bu ...

  8. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio State University Extension March is one of the most challenging months on the farm to keep barns properly ventilated. We often see temperatures in the teens and ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for January and February were at $16.12/cwt and $15.56/cwt, respectively. Class III closed at $15.75/cwt in Dec ...

  10. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    Chris Zoller, Tuscarawas County Extension Educator, Agriculture and Natural Resources, Ohio State University Extension The United States Department of Agriculture (USDA) recently released the interagency report: USDA Agricultural Projections to 2030.  The ...

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