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Search results

  1. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Livestock Mortality Composting Certification Class Composting is an economical and efficient method of disposal for livestock. Certification is needed in the State of Ohio to compost cattle, horses, poultry, sheep, goats, and swine. A certification class ...

  2. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    The title says “dry matter,” but I’m going to start with talking about water. Why? Well, because without water, we wouldn’t have dry matter. I mean yes, we would, but you understand what I’m getting at. Dry matter (DM) and water go hand-in-hand because al ...

  3. Living a Marginal Life

    https://wayne.osu.edu/news/living-marginal-life-0

    Within Extension, we have a wonderful network of peers who write and share material.  Shannon Carter from Fairfield County has served with me on several teams and has written many articles that speak to the “full” lives we live, and you can find many of t ...

  4. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. Have your pressure canner dial gauge tested at the Owl Creek Produce Auction

    https://morrow.osu.edu/news/have-your-pressure-canner-dial-gauge-tested-owl-creek-produce-auction

    Stop by the Owl Creek Produce Auction on the dates and times listed below and have your dial gauge tested with a Presto dial gauge tester unit accuracy and a safety check on the canner. Pick up tested recipes to preserve foods and get your food preservati ...

  7. Virtual Food Preservation Basics series is back with more great topics for fall!

    https://morrow.osu.edu/news/virtual-food-preservation-basics-series-back-more-great-topics-fall

    View webinar series live by registering at this link https://go.osu.edu/fall2021foodpreservationseries View the recordings at this link: https://go.osu.edu/fcs-recordings-foodpreservation2021 Register at this link or contact our office at 419-947-1070 and ...

  8. Connections Café-Dimensions of Wellness

    https://morrow.osu.edu/news/connections-caf%C3%A9-dimensions-wellness

    Join OSU Extension’s Aging Team for a free series where you will learn about healthy aging and an introduction to the Dimensions of Wellness. Register by Monday, August 30th to receive the log in information for the series. The series is free, but registr ...

  9. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 266M Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Hrithik Shetty

    https://fst.osu.edu/our-people/hrithik-shetty

    Hrithik Shetty shetty.114@osu.edu 266C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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