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  1. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

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  2. May 18- Water Bath Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-18-water-bath-canning

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  3. Margo Long

    https://ohio4h.org/people/margo-long

    Margo Long Program Manager- Workforce Development and Pathways Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9385 long.1632@osu.edu Primary responsibility for developing, implementing, promoting, and e ...

  4. June 1- Pressure Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-1-pressure-canning

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  5. June 15- Freezing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-15-freezing

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  6. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

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  7. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

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  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning FST Graduate Program Food ...

  9. June 29- Drying

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-29-drying

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  10. OSU Extension, Darke County Holiday Hours

    https://darke.osu.edu/news/osu-extension-darke-county-holiday-hours

    Happy Holidays!   OSU Extension, Darke County will be closed Wednesday, December 22 through Friday, December 31, 2021.   We will reopen at 8:00a on Monday, January 3, 22.   We apologize for any inconvenience.  ...

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