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  1. Memorial Day: Office Closed

    https://franklin.osu.edu/events/memorial-day-office-closed

    ...

  2. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  3. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  4. Local Food Pantry Locations

    https://darke.osu.edu/news/local-food-pantry-locations

          Darke County Food Pantry Locations Ansonia United Methodist Food Bank 200 W. High St. Ansonia, OH     937-338-4798 M 10-11AM    TH 6-8PM Call for Appointment Good Samaritan Home 442 E. Third St. Greenville, OH 937-417-5733 M-F  24/7  Please call fir ...

  5. Local food Pantry Locations

    https://darke.osu.edu/events/local-food-pantry-locations

                          DARKE COUNTY FOOD BANKS Ansonia United Methodist Food Bank 200 W. High St.  Ansonia,OH     937-338-4798 M 10-11AM    TH 6-8PM Call for Appointment Good Samaritan Home 442 E. Third St. Greenville, OH 937-417-5733 M-F  24/7  Please cal ...

  6. Coffee with the Master Gardeners: A Monthly Hands-on Gardening Workshop

    https://franklin.osu.edu/events/coffee-master-gardeners-monthly-hands-gardening-workshop

    Join Franklin County Master Gardeners for a monthly hands-on gardening workshop. Most sessions will feature hands-on activities or sessions in the garden.  COST: $15 per session WHERE:  Kunz-Brundige Franklin County Building, 2548 Carmack Rd., Columbus, O ...

  7. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  8. Taylor Dill

    https://darke.osu.edu/people/taylor-dill

    Educator, Agriculture and Natural Resources dill.138@osu.edu 937-548-5215 ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

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