Search results

Search results

  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  3. Coaches who Connect

    https://leadershipcenter.osu.edu/blog/tue-03022021-406am/coaches-who-connect

    Blog Subscriptions ...

  4. A Day in the Woods Series 'Native Trees and Shrubs for Wildlife' Webinar

    https://ocvn.osu.edu/events/day-woods-series-native-trees-and-shrubs-wildlife-webinar

    Registration is now open for “Native Trees and Shrubs for Wildlife” offered by A DAY in the WOODS on March 12 via zoom webinar.  This program will feature Ryan Boyer (District Biologist for IN, MI, OH; National Wild Turkey Federation), Marne Titchenell (W ...

  5. Wildlife Diversity Conference- Virtual

    https://ocvn.osu.edu/events/wildlife-diversity-conference-virtual

    Registration is now open for the 2021 Ohio Wildlife Diversity conference. The virtual conference will be held March 5 from 10am – 12pm free of charge. Two new field guides will be unveiled – Freshwater Snails of Ohio and Millipedes of Ohio. See additional ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  8. GROBucks

    https://miami.osu.edu/events/grobucks-0

    Join us for our new monthly food series, GROBucks. The second virtual session will focus on soil. Extension staff will cover how to test your soil, what to do with the information from the test, how to amend your soil if needed, and what type of plants wi ...

  9. Hardin County Royalty, Ambassador, and Scholarship Applications

    https://hardin.osu.edu/news/hardin-county-royalty-and-scholarship-applications

    Applications are being sought for various Scholarships, Royalty, and Ambassador positions.  Hardin County commodity groups and livestock committees (Horse Council, Hardin County Dairy Service Unit, Poultry Committee, Goat Committee, Hardin County Sheep Im ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

Pages