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Search results

  1. Air and Water Quality

    https://fabe.osu.edu/extensionoutreach/air-and-water-quality

    Healthy air and water are important for our communities and for agricultural systems. FABE Extension educators in this area specialize on the management of air emissions from animal production facilities, agricultural drainage and irrigation, and wastewat ...

  2. Cloverbuds

    https://marion.osu.edu/program-areas/4-h-youth-development/cloverbuds-1

    The 4-H Cloverbud program will introduce participants to the many projects and activities 4-H has to offer. Who can join? Anyone 5 years of age (as of January 1) and in kindergarten through the second grade (regardless of age) may enroll in the 4-H Clover ...

  3. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and treating polluted soil and water. Traditional methods as well as new trends and current research in phytoremediation technologies will be presented. Prereq: 3510 ...

  4. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

  5. 4-H Online Enrollment Help

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4honline-tips-and-tricks

    4-H Online is the official enrollment database of Ohio 4-H. All 4-H member and volunteer enrollments must be entered into the 4-H Online enrollment system (oh.4honline.com).  No paper enrollment forms are required or accepted. Youth and their parents shou ...

  6. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development Undergraduate 0.5 In Person Dista ...

  7. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...

  8. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...

  9. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...

  10. Group Studies

    https://fabe.osu.edu/courses/fabeng-5194

    FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate Undergraduate 1.0 Graduat ...

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