Search results

Search results

  1. Farm Office Live

    https://farmoffice.osu.edu/node/1405

    Farm Office Live 5 ...

  2. Farm Management

    https://farmoffice.osu.edu/node/1404

    Farm Management 3 ...

  3. Farm and Income Tax

    https://farmoffice.osu.edu/node/1401

    Farm and Income Tax 4 ...

  4. OSU Income Tax Schools 2021 Two-Day Tax Schools for Tax Practitioners & Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/blog/fri-10012021-1219pm/osu-income-tax-schools-2021-two-day-tax-schools-tax-practitioners

    Blog Subscriptions ...

  5. Agriculture Fertilizer Recertification Webinar- March 2

    https://cfaes.osu.edu/news/events/agriculture-fertilizer-recertification-webinar-march-2

    Live Recertification Online Webinars One Hour Agriculture Fertilizer Recertification  March 2, 2022   Agenda coming soon. Fee: $15 Preregistration Only   Registration Opening Oct 1 by End of Day   Transferring, Cancellation and Refund Policies: There is a ...

  6. Online 4-H auction: bid now!

    https://ohio4h.org/news/online-4-h-auction-bid-now

    October 2 is the Ohio 4-H Foundation's annual Celebration of Youth. Join the fun by participating in the online auction and bidding on treasures like these.  Register at https://4HCOY.givesmart.com, bid often, and support Ohio 4-H! Auction closes Oct ...

  7. Celebrating Ohio's Cities

    https://cfaes.osu.edu/stories/celebrating-ohios-cities

    ...

  8. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    By J.T. Benitez, OSU Extension, ANR Educator Butler County Late summer into autumn means it is u-pick season on many agritourism farms across Ohio.  It is a time for visitors to make a trip out to the farm to pick their favorite fruit or vegetable and spe ...

  9. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    Sherrie R. Whaley It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to business and households, decreased food security, and negative climate impacts. W ...

  10. Farm Office LIVE!

    https://cfaes.osu.edu/news/events/farm-office-live-3

    ...

Pages