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  1. David L. Marrison

    https://farmoffice.osu.edu/people/david-l-marrison

    David L. Marrison Educator, Agriculture and Natural Resources; and Co-Leader, Ohio Ag Manager Team Farm management OSU Extension Coschocton County 740.622.2265 marrison.2@osu.edu ...

  2. Honor Club Score Sheets Due- Maybe turned in on September 2nd due to office closure.

    https://auglaize.osu.edu/events/honor-club-score-sheets-due-0

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  3. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-07172020-220pm/ag-law-harvest

    Blog Subscriptions ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakfast-35

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  8. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakfast-34

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  9. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakfast-33

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  10. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakast-0

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