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  1. Horticulture and Crop Science Autumn Seminar Series

    https://hcs.osu.edu/events/horticulture-and-crop-science-autumn-seminar-series

    HCS Seminars will be held virutally.  Join Zoom Meeting:   https://osu.zoom.us/j/93244236088?pwd=OFNyZFREcTE3ZUs3b1cxSXB6Mmg1dz09 Speaker: Mark Loux, Ohio State University, Horticulture and Crop Science ...

  2. Buy Farm Fresh

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/buy-farm-fresh

    Welcome to the Mahoning County Buy FARM Fresh Hub!  This Buy Farm Fresh Hub is brought to by the Mahoning County Commissioners CARES Act Funding, OSU Extension Mahoning County, and the Mahoning County Farm Bureau. For questions or concerns, please contact ...

  3. Virtual Mahoning County Plant and Pest Clinc

    https://mahoning.osu.edu/events/virtual-mahoning-county-plant-and-pest-clinc

    Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call  330-533-5538  at any other time to give information regarding your questions.  Click on the title to find out the Zoom Details!  ...

  4. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- Extend The Season

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-extend-season

    Join us to learn more about how to start your own garden during COVID-19. You may even learn a quick tip or two for the established home garden. This is a series of three programs about fall vegetable gardening starting with vegetables to plant now throug ...

  5. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesdays between 9a-1p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  7. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- The Basics

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-basics

    Join us to learn more about how to start your own garden during COVID-19. You may even learn a quick tip or two for the established home garden. This is a series of three programs about fall vegetable gardening starting with vegetables to plant now throug ...

  8. Wildlife: Guest or Pest Part 3 (Canada Geese)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-canada-geese

    September 17, 2020 6:30–7:30 p.m. The wildlife in your backyard can be a welcome sight for some or a landscape nightmare for others. Join the OSU Extension Greene County Master Gardeners Volunteers for a look at some of the visitors that make you wonder, ...

  9. Nasib Koirala

    https://hcs.osu.edu/our-people/nasib-koirala

    Nasib Koirala MS (Lindsey, A.) koirala.17@osu.edu 306A Kottman Hall ...

  10. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

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