Search results

Search results

  1. Claire Lee

    https://fst.osu.edu/our-people/claire-lee

    Claire Lee lee.9886@osu.edu 335 Howlett Hall 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology and a sample advising plan for each major. Food Science and Technology Required Courses Sample Advising Plan Food Business Management Required Courses Sample ...

  3. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Liz Astorga Oquendo

    https://fst.osu.edu/our-people/liz-astorga-oquendo

    Liz Astorga Oquendo astorgaoquendo.1@osu.edu 330J Parker Food Science and Technology Building 2015 Fyffe Road Dr. V.M. (Bala) Balasubramaniam- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Zijie Feng

    https://fst.osu.edu/our-people/zijie-feng

    Zijie Feng feng.1264@osu.edu 340D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

      Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to Kids Ten Tips for Packing Waste-Free Lunches Reducing Your Single Use Plastic Waste Phasing Plastic Out of Your Home:  Sustainability  Around The House Ph ...

  7. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One Health initiative (GOHi). The Global One Health initia ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Pattern of Admin and APT

    https://plantpath.osu.edu/about-us/pattern-admin-and-apt

    Department of Plant Pathology Pattern of Administration (pdf) Appointments, Promotion and Tenure (pdf) ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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