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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  2. Return to Office Hours & Information

    https://holmes.osu.edu/news/return-office-hours-information

    Beginning Thursday, July 16 the Holmes County Extension office will begin the process of reopening to the public. While many of our staff members are still teleworking at the direction of Ohio State University, a limited number of employees will be in the ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Public health professor’s lab monitoring campus, state wastewater Hard at work on the fourth floor of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in communities across Ohio. By testing wastewater on its way ...

  4. Burndown Herbicides for No-till Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/burndown-herbicides-no-till-wheat

    Herbicide options for burndown of existing weeds prior to planting of no-till wheat include glyphosate, Gramoxone, Sharpen, and dicamba.  Among these, the combination of glyphosate and Sharpen probably provides the best combination of efficacy on marestai ...

  5. Scout now for cressleaf groundsel in hayfields, or pay the price in May

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/scout-now-cressleaf-groundsel-hayfields-or-pay-price-may

    Some hay producers have been unpleasantly surprised in the past when cressleaf groundsel infestations became evident in their hay fields in May prior to first cutting.  Cressleaf groundsel in hay or silage is toxic to animals, and infested areas of the fi ...

  6. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    “What are the right decisions for phosphorus management in crop production that reduce water quality impacts?” is a common question I have from farmers looking to improve yield yet are concerned about downstream water quality impacts of phosphorus. A repr ...

  7. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    Wheat helps reduce problems associated with the continuous planting of soybean and corn. With soybean harvest quickly approaching, we would like to remind farmers of a few management decisions that are important for a successful crop. Variety Selection. S ...

  8. 2020- 30

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30

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  9. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    As former President of Sino-Micro, The Overseas Chinese Society for Microbiology, FST Professor Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they already had a shortage of PPE in Wuhan. While masks have ...

  10. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows are acknowledged by their peers as outstanding represen ...

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