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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    PLNTPTH 8300.01 Designed to explore the biology and genetics of fungal microorganisms. Topics include: fungal reproduction for the major clades, molecular underpinnings of growth, development, and interactions with diverse hosts and whole genome based stu ...

  4. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic diversity in determining what type of resistance should be deployed and explore factors that may impact future success of new genetically modified techniques. Prere ...

  5. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and 5050. Graduate 1.0 In Person Hybrid Columbus Plant Pat ...

  6. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    PLNTPTH 5050 This course is designed to provide a more in-depth look at the filamentous plant pathogens, fungi, to better prepare graduate students planning on constructing careers in plant pathology. This course will cover the different groups of fungal ...

  7. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 M. Soledad Benitez Ponce Feng Qu In Person ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – Jam ...

  10. High tunnel assistance available in the City of Cincinnati

    https://hamilton.osu.edu/news/high-tunnel-assistance-available-city-cincinnati

    Contact:  Michiko Riley Public Affairs michiko.riley@usda.gov High tunnel assistance available in Cincinnati Application Deadline is January 15, 2021 COLUMBUS, Ohio, Dec. 14, 2020  – The United States Department of Agriculture’s Natural Resources Conserva ...

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