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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  3. Hidden challenges family farms face in The Conversation

    https://senr.osu.edu/news/hidden-challenges-family-farms-face-conversation-0

    Findings from research led by Associate Professor Shoshanah Inwood and colleagues on farm families, their hidden struggles and the implications of these challenges for long-term farm viability and prosperity is discussed in  The Conversation. Read more ab ...

  4. Hidden challenges family farms face in The Conversation

    https://senr.osu.edu/news/hidden-challenges-family-farms-face-conversation

    Findings from research led by Associate Professor Shoshanah Inwood and colleagues on farm families, their hidden struggles and the implications of these challenges for long-term farm viability and prosperity is discussed in  The Conversation. Read more ab ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  7. Sustainability and resilience in the Eastern Corn Belt website available

    https://senr.osu.edu/news/sustainability-and-resilience-eastern-corn-belt-website-available

    Faculty member Robyn Wilson is leading an interdisciplinary team project seeking to identify how to promote sustainability and resilience in the Eastern Corn Belt and how farmers’ can adapt to climate-induced risks and uncertainties, while supporting both ...

  8. Weird Things Bugs Do, a webinar presented by the Ohio Woodland Stewards Program Friday's Escape to the Forest

    https://senr.osu.edu/events/weird-things-bugs-do-webinar-presented-ohio-woodland-stewards-program-fridays-escape-forest

    Join OSU Extension's Ashley Kulhanek as she discusses all the weird and curious things bugs do! Attendees will learn about unique insect behaviors that make them successful in their ecological roles. ...

  9. What to watch: Learn about an App to Report Invasive Species

    https://senr.osu.edu/news/what-watch-learn-about-app-report-invasive-species

    This news item was originally published on the SENR website in August 2020. This week is National Invasive Species Awareness Week. Learn about a tool to help to track and report invasive species in this video with OSU Extension specialists in forestry, ho ...

  10. Congratulations Class of 2021!

    https://senr.osu.edu/about-us/multimedia/congratulations-class-2021

    ...

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