Search results
Search results
-
Introduction to Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3510
FABENG 3510 An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. Prereq: 2110, and 2120, or 3120. Not open to stud ...
-
Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
FABENG 2720 Applications of hydrology, evapo-transpiration, open channel hydraulics, stream geomorphology, soil erosion and soil dynamics, and ecological engineering to problems in food, agricultural and biological engineering. Prereq: 2710. Not open to s ...
-
Energy In Biological Systems
https://fabe.osu.edu/courses/fabeng-2100
FABENG 2100 An introduction to energy flow and transformations within and for biological systems that include the human environment and the production and processing of plants, animals and micro-organisms the student will encounter in the food, agricultur ...
-
Seminar
https://fabe.osu.edu/courses/fabeng-7890
FABENG 7890 Lecture and discussion of current topics related to food, agricultural and biological engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in Engineering. Repeatable to a maximum of 8 cr hrs or ...
-
Biomass Conversion to Bioenergy
https://fabe.osu.edu/courses/fabeng-5540
FABENG 5540 An exploration of the science and technologies used for energy production from bio-based materials, including agricultural biomass and solid waste sources. Prereq: 3130 or equiv. Graduate Undergraduate 3.0 Frederick C. Michel Jr. In Person Col ...
-
Electronics, Measurement and Instrumentation
https://fabe.osu.edu/courses/fabeng-5160
FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...
-
Measurement and Instrumentation
https://fabe.osu.edu/courses/fabeng-5161
FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...
-
Professional Practice in Industry
https://fabe.osu.edu/courses/fabeng-5191
FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...
-
Group Studies
https://fabe.osu.edu/courses/fabeng-5194
FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate Undergraduate 1.0 Graduat ...
-
Advanced Food Engineering
https://fabe.osu.edu/courses/fabeng-5410
FABENG 5410 Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or Grad standing. Not open to students with credit for 784. Gra ...