Search results

Search results

  1. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

    Food Preservation Office Hours Date          Topic June 1       Pressure Canning June 15     Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The ...

  2. Dairy Clinic

    https://coshocton.osu.edu/events/dairy-clinic-3

    ...

  3. Filson named recipient of university distinguished teaching award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award

    Dr. Caryn Filson, assistant professor of agriscience education, received Ohio State’s 2021 Alumni Award for Distinguished Teaching. This announcement came during the annual retreat for the Department of Agricultural Communication, Education, and Leadershi ...

  4. Agencies

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/agencies

    Partner Agencies Ohio EFNEP has built long-lasting positive relationships with various organizations through the state. Ohio EFNEP partner organizations serve families with children, youth, and young adults. We also offer classes in the Spanish and Somali ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  9. Rodriguez elected as president-elected of AIAEE

    https://acel.osu.edu/news/rodriguez-elected-president-elected-aiaee

    Dr. Mary Rodriguez, assistant professor of community leadership, has been elected president-elect of the Association for International Agricultural and Extension Education (AIAEE) for 2021-2022.  She will take over leadership of the organization at the 20 ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

Pages