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  1. Life in a time of glyphosate scarcity – part 2 – Fall Burndown

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-32/life-time-glyphosate-scarcity-%E2%80%93-part-2-%E2%80%93-fall-burndown

    Recap – some brands of glyphosate will be in short supply for the near future, and we’ve also learned that glufosinate may be subject to this also.  A glyphosate shortage will have more impact in spring than in fall really, assuming it persists that long. ...

  2. Wide-Row Wheat Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-32/wide-row-wheat-management

    Growers may be interested in wide-row wheat production due to reductions in equipment inventory (lack of grain drill) and to allow intercropping of soybean into wheat. Wheat row spacing work conducted during the 2012-2013 and 2013-2014 growing season (fun ...

  3. 2021-32

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-32

    ...

  4. Noelle Barnes

    https://agcrops.osu.edu/people/noelle-barnes

    Noelle Barnes Program Assistant Trumbull County barnes.1127@osu.edu ...

  5. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Buurma Farms Inc. of Willard, OH, is voluntarily recalling 320 boxes of its Plain Parsley after testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is Buurma Plain (flat leaf) Parsley with a harvest date of ...

  6. Food Protection Manager Certification Training

    https://morrow.osu.edu/news/food-protection-manager-certification-training

    OSU Extension-Morrow County offers in-person manager level training for food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Upon successfu ...

  7. Food Protection Manager Certification Training

    https://morrow.osu.edu/food-protection-manager-certification-training

    OSU Extension-Morrow County offers in-person manager level training for food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Upon successfu ...

  8. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  10. Registration is still open for the annual CFAES Fallfest

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/registration-still-open-annual-cfaes-fallfest

    There is still time to register for Fallfest 2021.  However, the last call for CFAES alumni homecoming football tickets!  ...

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