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Search results

  1. Livestock Genetic Improvement

    https://ati.osu.edu/courses/livestock-genetic-improvement-171

    ANMLTEC 3150T Principles of inheritance and the genetic improvement of livestock through cellular, qualitative, and population genetics; emphasizing breeding values, selection, and mating systems. Prereq: GenBiol 1200T or Biology 1113; GenMath 1040T or Ma ...

  2. Livestock Selection and Evaluation

    https://ati.osu.edu/courses/livestock-selection-and-evaluation-170

    ANMLTEC 3200T Principles of live animal selection and carcass evaluation of livestock. Prereq: 2202T or 2603T or 3140T or AnimSci 2200.01. Undergraduate 2.0 In Person Wooster Animal Sciences Technology Agri & Eng Technologies ...

  3. Milk Production

    https://ati.osu.edu/courses/milk-production-96

    ANMLTEC 251T Milk Production. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  4. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-172

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Pla ...

  5. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-96

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of domestic animals, including the characteristics/composition of feedstuffs and factors that affect feed utilization. Recommended prereq: 2200T or 3140T; GenBiol 1200 ...

  6. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-366

    ANMLTEC 3191.04T Employment in a small ruminant industry structured to provide varied occupational experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better required to meet graduatio ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-270

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. Intro To Animl Sci

    https://ati.osu.edu/courses/intro-animl-sci-94

    ANMLTEC 222T Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  9. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-94

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This course is available for EM credit. Undergraduate 3.0 In Perso ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-259

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries with regard to production and marketing; focus on ruminant livestock needs and the opportunities involved in their production. Prereq: Not open to students wit ...

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