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  1. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-10

    LOCATION: Mahoning County Extension Office, 490 S. Broad St., Canfield, OH 44406 TO REGISTER: 330-533-5538 BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at mar ...

  2. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host Kathy Tutt is joined by a number of guests and specialists in the field of aging. The links to access the telecasts are: Stroke Prevention and Awareness Guests: ...

  3. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  4. The Connection Café Presents "Master of Memory" Series

    https://pickaway.osu.edu/news/connection-caf%C3%A9-presents-master-memory-series

    The Connection Café will feature the Master of Memory program series offered by OSU Extension this May. Are you concerned about memory problems? If so, join us for this 4 part series, Master of Memory. Studies show that 80 percent of older adults complain ...

  5. Ohio County Map Data

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data

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  6. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Eating Smart • Being Active The following copyright recipes are from Eating Smart • Being Active, Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy ...

  7. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    Youth Program The youth program is offered to children in 11 counties. Children learn about nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program. The youth program is administered through schools, yout ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  10. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

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