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Search results

  1. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-258

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

  2. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-258

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

  3. Schooling and Training the Riding Horse

    https://ati.osu.edu/courses/schooling-and-training-the-riding-horse-258

    ANMLTEC 2811T Applied techniques of schooling and training riding horses with emphasis on producing supple, willing and knowledgeable mounts. Prereq: 2201T (211T), 2801T (267T), permission of instructor. Concur: 2189.01T or 2190.01T. Not open to students ...

  4. Schooling and Training the Riding Horse

    https://ati.osu.edu/courses/schooling-and-training-the-riding-horse-258

    ANMLTEC 2811T Applied techniques of schooling and training riding horses with emphasis on producing supple, willing and knowledgeable mounts. Prereq: 2201T (211T), 2801T (267T), permission of instructor. Concur: 2189.01T or 2190.01T. Not open to students ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-626

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-626

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-512

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock and related industries. Prereq or concur: 2200T or AnimSci 2200.01. This course is available for EM credit. Undergraduate 1.0 In Person Wooster Animal Scienc ...

  8. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-512

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock and related industries. Prereq or concur: 2200T or AnimSci 2200.01. This course is available for EM credit. Undergraduate 1.0 In Person Wooster Animal Scienc ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-385

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries with regard to production and marketing; focus on ruminant livestock needs and the opportunities involved in their production. Prereq: Not open to students wit ...

  10. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-512

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock and related industries. Prereq or concur: 2200T or AnimSci 2200.01. This course is available for EM credit. Undergraduate 1.0 In Person Wooster Animal Scienc ...

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