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  1. Local food Pantry Locations

    https://darke.osu.edu/events/local-food-pantry-locations

                          DARKE COUNTY FOOD BANKS Ansonia United Methodist Food Bank 200 W. High St.  Ansonia,OH     937-338-4798 M 10-11AM    TH 6-8PM Call for Appointment Good Samaritan Home 442 E. Third St. Greenville, OH 937-417-5733 M-F  24/7  Please cal ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  6. Taylor Dill

    https://darke.osu.edu/people/taylor-dill

    Educator, Agriculture and Natural Resources dill.138@osu.edu 937-548-5215 ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  8. Health & Safety Contest

    https://marion.osu.edu/program-areas/4-h-youth-development/awards-trips/health-safety-contest

      Jr. Health and Safety Speaking (Ages 8-13 as of January 1) Speech must be 2.5-3.5 minutes long County winners will be eligible to participate in district contest            County Winner will receive award and $50 camp scholarship or $25 cash Second pla ...

  9. Demonstration Contest

    https://marion.osu.edu/program-areas/4-h-youth-development/awards-trips/demonstration-contest

      Illustrated Talk or Demonstration----Without Use of Computer Technology Junior Individual (age 8-11) Junior Team (age 8-11)   The presenter uses appropriate props and other visual aides to teach others about a subject or how to do something. May use cha ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

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