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  1. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyoung Lee Dr. Ken Lee D ...

  2. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  5. Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

    https://fairfield.osu.edu/news/fairfield-county-market-beef-tagging-weighing-and-dna-sample-collection-procedure-2021

    The COVID-19 pandemic has caused us to change the way we do many things in life that had become seemingly routine. Fortunately, in most cases the advances in technology have allowed many of these changes to take place almost seamlessly. The annual Junior ...

  6. 2021 Fairfield County Junior Fair Market Beef Weigh-In

    https://fairfield.osu.edu/events/2021-fairfield-county-junior-fair-market-beef-weigh

    Youth will be required to tag their market beef animals with a visual and EID tag (unless their calf already has an EID tag, in this case they will apply only a visual tag) and must submit a hair follicle DNA sample prior to weigh-in on March 13, 2021. In ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  8. February Shared Harvest Dates, Times and Locations

    https://darke.osu.edu/news/february-shared-harvest-dates

    Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host a “drive-thru” food distribution at FOUR locations in Darke County in the month of February.  February 5th from 11:00- 1:00- Radiant Lighthous ...

  9. 2021 Junior Fair Market Beef Ownership and Possession Deadline

    https://fairfield.osu.edu/events/2021-market-beef-ownership-and-possession-deadline

    All Fairfield County Junior Fair market beef projects must be owned by and in possession of the exhibitor by March 1, 2021. Youth will be required to tag their market beef animals with a visual and EID tag (unless their calf already has an EID tag, in thi ...

  10. Upcoming Programs and Events

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events

    Lunch & Learn and Happy Hour Webinar Series 2020-21 Fall/Winter Series  - Access recordings from previous sessions and register for upcoming webinars 2020 Spring Series  - Over 25 records on a wide range of topics that you can view at your leisure.   ...

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