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  1. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  2. Project Gallery

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery

      Please select each Fairfield County Master Gardner project to learn more.            ...

  3. Universal Design Home Exhibit Virtual Tour

    https://fcs.osu.edu/programs/healthy-relationships/universal-design/universal-design-home-exhibit-virtual-tour

    Click on the '+' hotspots within the tour to find out more about universal design home features. Use the arrow hotspots to navigate to another room. This virtual tour player has a full-screen mode that can be activated by clicking its icon. Use ...

  4. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyoung Lee Dr. Ken Lee D ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  9. Marion County Junior Livestock Royalty & Husbandry Award Applications

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/marion-county-junior-livestock-royalty

      Each year the Marion County Junior Fair livestock departments offer various opportunities for junior fair exhibitors to represent their designated species. Below are the applications for each opportunity. All applications MUST be submitted online. Pleas ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] Send completed surveys to Brian Butler at bu ...

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