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Search results
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CFAES alumni spotlight: Nicole McMullen
Current agriscience education student and ATI alum Nicole McMullen has been selected to represent agricultural students on a national level. ...
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If you thought the pandemic was all bad …
No matter how bad things have gotten, there were definitely a few silver linings for those who have spent the last year working from home. ...
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Career Connections
Career Connections The Ohio Department of Education hosts this one stop shop for all things workforce development in the state. You'll find videos, career pathways, lessons, activities, resources and more to help youth understand the link between lea ...
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Ohio 4-H Workforce Development Plan
Ohio 4-H believes that everything we do helps to prepare youth for life, and the workforce. The opportunities and experiences 4-H offers are ideal for demonstrating the 21 st century skills that employers need, and our wide range of projects cover just ab ...
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Workforce Development
https://ohio4h.org/http%3A/youthsuccess.osu.edu/%3Fpage_id%3D129/workforce-development
Ohio 4-H Workforce Development Plan Find the details here for the way in which Ohio 4-H views career readiness for youth and our approach to support workforce development through our programmatic efforts. Career Connections The Ohio Department of Educatio ...
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Wiegman Oral Candidacy Exam
https://fabe.osu.edu/node/9477
219 Thursday, April 8, 2021- 8:00am to 11:15am ...
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Where are they now? Alumni Awards edition
See what a few of the CFAES Young Professional Achievement Award winners have done since receiving their award! ...
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2021 January
https://extension.osu.edu/extension-publishing/activity/2021-1-january
EXTENSION PUBLISHING STORE extensionpubs.osu.edu January 2021 New and Revised Products (alpha order) Here, There, Ag Careers Are Everywhere, Katie Feldhues (Wells) and Lexi Heger Living History Member Record Book, Debbie Endsley and Dean Freund Muzzleload ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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Barreto-visit with external visitor
https://fabe.osu.edu/node/9476
219 Bethany reserved for Ivanett Thursday, March 11, 2021- 8:00am to 10:00am ...