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  1. CD Wire- October 18, 2021

    https://comdev.osu.edu/cd-wire/2021-10-18

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  2. Ohio 4-H Virtual Camping Curriculum

    https://ohio4h.org/books-and-resources/design-team-curriculum/ohio-4-h-camping-curriculum/virtual-camping-curriculum

    Thank you for your interest in the Ohio 4-H Virtual Camping Curriculum! During the beginning of the COVID-19 pandemic, a critical need for Ohio 4-H professionals was finding ways to conduct camp counselor training virtually. The development of this curric ...

  3. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

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  4. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

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  5. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

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  6. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

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  7. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

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  8. Online 4-H auction: bid now!

    https://ohio4h.org/news/online-4-h-auction-bid-now

    October 2 is the Ohio 4-H Foundation's annual Celebration of Youth. Join the fun by participating in the online auction and bidding on treasures like these.  Register at https://4HCOY.givesmart.com, bid often, and support Ohio 4-H! Auction closes Oct ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

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