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  1. Rabbit Tattooing

    https://coshocton.osu.edu/events/rabbit-tattooing-0

    ...

  2. Rabbit Evaluations & Skillathon

    https://coshocton.osu.edu/events/rabbit-evaluations-skillathon-0

    ...

  3. Swine Evaluations & Skillathon

    https://coshocton.osu.edu/events/swine-evaluations-skillathon

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  4. Small Animal/Dog Evaluations & Skillathon

    https://coshocton.osu.edu/events/small-animal-evaluations-skillathon-1

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  5. Small Animal/Dog Clinic- DOGS ARE NOT PERMITTED

    https://coshocton.osu.edu/events/small-animaldog-clinic-dogs-are-not-permitted

    ...

  6. New Year, New Questions

    https://ohio4h.org/news/new-year-new-questions

    We still want to  StayConnected  with 4-H families and volunteers! The FAQ about meetings and activities has been updated for 2021. You'll find it on the Stay Connected page along with great resources for club meetings. ...

  7. 30th Anniversary

    https://leadershipcenter.osu.edu/events/past-events/30th-anniversary

    Welcome to the 30th Anniversary Celebration of the OSU Leadership Center!  Hopefully, you were able to join us for the celebration of our 30th anniversary! If not, don't worry, you have not missed out on all of the fun. You are able to view this even ...

  8. Market Steer Weigh-in

    https://coshocton.osu.edu/events/market-steer-weigh-0

    Market Steer Weigh-in ...

  9. Ohio 4-H Mental Health Month

    https://ohio4h.org/healthy-living-resources/ohio-4-h-mental-health-month

    Ohio 4-H is starting the new year with a focus on mental health. As the country grapples with a global pandemic, economic downturn, and recent conversations on racial injustice, youth are experiencing added stressors and seeking new ways to cope. The Ohio ...

  10. ServSafe ® Food Protection Manager Certification

    https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification

    The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

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