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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

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  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

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  3. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

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  4. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

      Monthly Business Meeting Minutes 2021  -  January -  February  -  March  -  April  -  May  -  June -  July -  August -  September  -  October  -  November -  December 2020  -  January  -  February  -  March  -  April  -  May  -  June  -  July  -  August ...

  5. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    FCS 2021 Conference will be a Virtual event If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will gener ...

  6. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    What is Trauma-Informed Care? Becoming “trauma-informed” means recognizing that people often have many different types of trauma in their lives. People who have been traumatized need support and understanding from those around them. Often, trauma survivor ...

  7. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

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  8. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    Ohio State University Extension offers a variety of family life and relationship programming throughout the state. We are committed to helping you develop and nurture Healthy Relationships based on research rooted information and programming. Extension Ed ...

  9. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy People programs include lessons on healthy eating and cooking, physical activity, sun safety, food preservation, and food safety. The overall goal of Health ...

  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

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