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Search results

  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 2 credits, 7-week course. This course is labeled a hybrid by OSU. Students will watch 2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 weeks) and the field (4 weeks). Lab/field ...

  2. Participatory Research Project Now Recruiting Farmers

    https://auglaize.osu.edu/news/participatory-research-project-now-recruiting-farmers

    The Ohio Agricultural Research and Development Center is looking for farmers to join our efforts in a new research opportunity. The focus is to gather data from working farms to better understand the economic and environmental tradeoffs and interactions a ...

  3. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science and technology. Please note:  This is program will run ...

  4. Farm Resources

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/livestock-resources

    Flexible Cash Farm Lease Arrangements Welding on the Farm Comparing the Commercial Swine and Show Pig Industr y Livestock Transportation Options ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Want to Volunteer?

    https://marion.osu.edu/program-areas/4-h-youth-development/whats-your-4-h/want-volunteer

      Process & Policy of Becoming a 4-H Volunteer What You Need to Do What Happens Next Becoming an Organization Advisor 4-H Advisor Education Requirements   We’re pleased that you’re interested in applying to be a 4-H Volunteer OSU Extension, of which M ...

  8. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    Ohio Dairy Quality Conference October 12, 2021 Registration Information: Registration is required for attending the Ohio Dairy Quality Conference; however, there is no registration fee. Registration is due by Friday, October 8. After October 8, the link f ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne microorganisms. Prereq: 5536 (636.01) and Micrbio ...

  10. Advisor Information Page

    https://auglaize.osu.edu/program-areas/4-h-youth-development/advisor-information-page

      In person meeting information for 2020     Advisor's Newsletters- 2022 Yearly Calendar November 2021- Advisor Interest Sheet 2022 September 2021 January 2021     November 2020         September 2020 January 2020    Let's Talk Video link Lesson ...

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