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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  2. Marion County Junior Fair Board Applications

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/marion-county-junior-fair-board-applications

    The Jr. Fair Board is a group of teens selected to assist in being responsible for Jr. Fair activities. As a result of participation, Jr. Fair Board will develop knowledge, skills, attitudes, and aspirations needed for adult success, and the Marion County ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  4. Pesticide & Fertilizer Certification

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-fertilizer-certification

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  5. ANR Events

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/marketing

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  6. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...

  7. Upcoming Events

    https://marion.osu.edu/program-areas/4-h-youth-development/fcs-misc/healthy-food-access/collective-impact/upcoming-events

    Voices bands together citizens to tackle problems and share resources at the grassroots level. Participants engage in a series of learning experiences and then analyzes those experiences to advocate for change when it is needed. By attending sessions, par ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Renter Resources

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/healthy-housing/renter-resources

    This guide can help you navigate the rental processes. It includes rights and responsibilities of tenants and landlords in Ohio, explains important legal terms, lists contact information for helpful resources in your area, and provides several sample docu ...

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