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Ohio legislation updates laws for agricultural societies
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2020 Ag & Natural Resources Income Tax Resources
https://farmoffice.osu.edu/2020agtaxresources
Download Presentation Slides 2020 Farmer's Tax Guide (IRS Publication 225) View unedited recording Webinar Question & Answer Transcript ...
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2021 Darke County 4-H Calendar- January through March
CLICK HERE to see the 2021 Darke County 4-H Calendar for the months of January through March. The dates for the remainder of 2021 will be added after January 1, 2021. To register for one of the mandatory Volunteer/Club Updates, CLICK HERE. If you have ...
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Naturalist Series: Wild & Scenic Rivers
https://mahoning.osu.edu/events/naturalist-series-wild-scenic-rivers
Click the title for more information! ...
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NEW TIME- Ansonia Local Schools Shared Harvest
https://darke.osu.edu/news/new-time-ansonia-local-schools-shared-harvest
Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host a “drive-thru” food distribution at Ansonia Local Schools, Wednesday, November 18th from 4:00-6:00 PM. Shared Harvest is preparing 600 boxes ...
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Transition planning in the Farm Office
https://farmoffice.osu.edu/blog/mon-12212020-606pm/transition-planning-farm-office
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Looking to make a difference this holiday season?
https://mahoning.osu.edu/news/looking-make-difference-holiday-season
Consider donating to OSU Extension- Mahoning County! Click for more information on why now is the best time to give! ...
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Puskas Elected to National Academy of Inventors
https://fabe.osu.edu/news/puskas-elected-national-academy-inventors
Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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2020 Tax School Resources
https://farmoffice.osu.edu/2020taxschoolresources
Agendas Slides Handouts Instructor Bios 4-Part Webinar Q&A Webinar Replays Consolidated Appropriations Act- 2021 Tax Provisions Webinar Accessing the workbook electronically Agendas Lima Tax School Fremont Tax School 4-Day Virtual Tax School Ashland T ...