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  1. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State University, and Purdue University revamp the original Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat and Alfalfa, a cornerstone in nutrient manage ...

  2. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-7

    Update on current economic and legal issues. View replay at https://go.osu.edu/farmofficelive. Target Audience: Farmers, farmland owners, attorneys, ag lenders, tax practitioners, Extension Educators, other ag industry professionals. For questions please ...

  3. Give Now to OSU Extension

    https://extension.osu.edu/home/slides/give-now-osu-extension

    Support the priorities of OSU Extension by donating today. https://www.giveto.osu.edu/makeagift/OnlineGivingDonation.aspx?Source_Code=WA&Fund=316964_blank Marquee Slide Scarlet Marquee ...

  4. Emily Laugesen

    https://holmes.osu.edu/people/emily-laugesen

    Program Assistant laugesen.2@osu.edu STEAM cirriculum 330-674-3015 Emily is a 2016 graduate of the Ohio State University, ATI with an Associate’s in Agricultural Communications. Her favorite OSU program was the 2016 summer Study Abroad trip to Ghana, Afri ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyoung Lee Dr. Ken Lee D ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  10. 2021 January

    https://extension.osu.edu/extension-publishing/activity/2021-1-january

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu January 2021 New and Revised Products (alpha order) Here, There, Ag Careers Are Everywhere, Katie Feldhues (Wells) and Lexi Heger Living History Member Record Book, Debbie Endsley and Dean Freund Muzzleload ...

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