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  1. Summer Update 2021 Resources

    https://farmoffice.osu.edu/summer2021

      View/Download Slides Email John Watch Replay: Part I Part II Part III Part IV   ...

  2. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu https://foodsafety.osu.edu/home 211 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/ ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  4. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  5. Totally Tomatoes

    https://hardin.osu.edu/events/totally-tomatoes

    ...

  6. Employee v. Independent Contractor: When is an Ag Employer Responsible?

    https://farmoffice.osu.edu/blog/fri-08132021-1013am/employee-v-independent-contractor-when-ag-employer-responsible

    Blog Subscriptions ...

  7. The legal roundup: ag law questions from across Ohio

    https://farmoffice.osu.edu/blog/tue-08102021-333pm/legal-roundup-ag-law-questions-across-ohio

    Blog Subscriptions ...

  8. DUNF Forms For Livestock

    https://allen.osu.edu/news/dunf-forms-livestock

    Online DUNF forms must be completed for livestock animals. You will need to know your Tag number, Leg Band, or Tattoo number to complete the form. Swine exhibitors will need to wait until your animals are weighed in to complete the forms. Poultry exhibito ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

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