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  1. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesdays between 9a-1p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  3. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- The Basics

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-basics

    Join us to learn more about how to start your own garden during COVID-19. You may even learn a quick tip or two for the established home garden. This is a series of three programs about fall vegetable gardening starting with vegetables to plant now throug ...

  4. Wildlife: Guest or Pest Part 3 (Canada Geese)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-canada-geese

    September 17, 2020 6:30–7:30 p.m. The wildlife in your backyard can be a welcome sight for some or a landscape nightmare for others. Join the OSU Extension Greene County Master Gardeners Volunteers for a look at some of the visitors that make you wonder, ...

  5. Nasib Koirala

    https://hcs.osu.edu/our-people/nasib-koirala

    Nasib Koirala MS (Lindsey, A.) koirala.17@osu.edu 306A Kottman Hall ...

  6. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  7. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Food Preservation Office Hours Tuesdays from 4 – 5PM Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to  register for just one or all of them. Date         ...

  8. Patrick Pierquet

    https://hcs.osu.edu/our-people/patrick-pierquet-0

    Patrick Pierquet Research Associate 1-B/H pierquet.1@osu.edu ...

  9. Gayani Ekanayake

    https://hcs.osu.edu/our-people/gayani-ekanayake

    Gayani Ekanayake Post Doctoral Researcher ekanayake.6@osu.edu ...

  10. Archive 2019

    https://plantpath.osu.edu/about-us/seminars/archive-2019

    Autumn 2019 PLNTPTH 8899.  Seminars are  MONDAYS, 10:20 AM- 11:15 AM.  Kottman 244 (Columbus) and Fisher 121 (Wooster).  Open to all interested.  Seminar coordinators are Jonathan Jacobs (jacobs.1080@osu.edu)  in Columbus, and Lucy Stewart (lucy.stewart@u ...

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