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  1. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    ...

  2. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – Jam ...

  3. High tunnel assistance available in the City of Cincinnati

    https://hamilton.osu.edu/news/high-tunnel-assistance-available-city-cincinnati

    Contact:  Michiko Riley Public Affairs michiko.riley@usda.gov High tunnel assistance available in Cincinnati Application Deadline is January 15, 2021 COLUMBUS, Ohio, Dec. 14, 2020  – The United States Department of Agriculture’s Natural Resources Conserva ...

  4. Livestock Projects

    https://ashland.osu.edu/program-areas/4-h-youth-development/4-h-project-requirements/livestock-project-requirements

    BEEF 2020 Baby Beef Program 2021 Baby Beef Order Form 2021 Baby Beef Give-a-way 2021 Baby Beef Requirements 2021 Breeding Beef Project Requirements 2021 Dairy Feeder and Beef Feeder Project Requirements 2021 MARKET STEER PROJECT REQUIREMENTS 2021 Weigh-In ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/home/slides/ahmed-yousef-named-cfaes-distinguished-professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor_blank Image Slide Gray Marquee Thin border ...

  9. Nicole Wright

    https://comdev.osu.edu/people/nicole-wright

    Nicole Wright Extension Educator, Aquaculture, and LEARN Coordinator, Ohio Sea Grant College Program 330-202-3594 wright.1128@osu.edu ...

  10. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    Congratulations to Dr. Ahmed Yousef who has been named a 2020 CFAES Distinguished Professor. Since joining OSU in 1991, Dr. Yousef’s research includes searching for natural alternatives to currently used synthetic food preservatives. His team has discover ...

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