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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  2. Jasper Limon

    https://fst.osu.edu/our-people/jasper-limon

    Jasper Limon limon.10@osu.edu 335 Howlett Hall 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Megan Booth

    https://fst.osu.edu/our-people/megan-booth

    Megan Booth booth.310@osu.edu 335 Howlett Hall 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Jenna McClure

    https://fst.osu.edu/our-people/jenna-mcclure

    Jenna McClure mcclure.575@osu.edu 240F Parker Food Science and Technology Building 2015 Fyffe Road Dr. Yael Vodovotz- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  6. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  8. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    CANFIELD — SNAP-Ed in Mahoning County is on a mission to make a healthier community through education — and by providing the tools for the program. The Supplemental Nutrition Assistance Education Program (SNAP-Ed) is a free nutrition education and obesity ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  10. Holiday Centerpieces

    https://mahoning.osu.edu/events/holiday-centerpieces-0

    STEP 1- REGISTER- Click  HERE   or call the office (330-533-5538) to register for the  In-person Class. Please note that space is limited. There is another offering of this class on   December 15th @ 3:00 pm.  STEP 2- $20 CLASS FEE- Click  HERE  to pay on ...

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