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  1. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    ANIMSCI 5090 A study of the major microorganisms of the gastrointestinal tract of animals and humans, their microbial metabolism and functions, interactions with each other and with hosts, and impact on host nutrition and health. Prereq: Micrbio 4000.01 o ...

  2. One Question Could Save Someone’s Life

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/one-question-could-save-someone%E2%80%99s-life

    Bridget Britton, Extension Field Specialist, Behavioral Health The month of May helps us to be aware that warm weather is inching toward Ohio, it is also  Mental Health Awareness month. May is a time to help us gain awareness and understanding of persons ...

  3. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    Kent McGuire – OSU CFAES Safety and Health Coordinator Many farmers are applying anhydrous ammonia as a part of their spring planting season. Anyone working with anhydrous ammonia should be familiar with the safe use of the product, understand the potenti ...

  4. Burk Dehority

    https://ansci.osu.edu/node/4675

    Burk Dehority (1930-2016) was a professor at The Ohio State University and the Ohio Agricultural Research and Development Center for over 50 years in the Animal Sciences Department specializing in Rumen Microbiology. Ruminants are hoofed mammals that have ...

  5. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    ANIMSCI 3797.04 Second course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for the heritage, production, health and well-being of Scotland's ruminant species and explore how world history, government, geogr ...

  6. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    ANIMSCI 2400.04 First course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the small ruminant production and animal health & welfare ...

  7. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information Ohio 4-H Family Guide 4-H Publication Resources Project Central- preview books and explore projects 2021 Summary of Changes Ohio 4-H Book Information and Resources Self-Determined Project options Perfect Stay-at-Home Proje ...

  8. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Quality  Assurance Requirements Quality Assurance training is required annually for any member exhibiting a livestock project at the Fairfield County Fair (or Ohio State Fair). Livestock species include: Beef (Breeding & Market), Dairy Breeding, Dairy ...

  9. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  10. Forest Fungi Project

    https://ocvn.osu.edu/events/forest-fungi-project

    The  Forest  Fungi Project  is a community science project associated with the Lankau Lab at the University of Wisconsin-Madison. Our aim is to engage the broader community in the process of scientific research while generating data that will address impo ...

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