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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. 2021 CFAES Celebration of Research

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-celebration-research

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  3. 2021 CFAES Distinguished Seniors

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors

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  4. April 2021

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021

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  5. 2018 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5161

    MEET THE ACCOMPLISHED RECIPIENTS OF THIS YEAR'S PRESTIGIOUS AWARDS Kevin Fath BS '10 Animal Sciences   YOUNG PROFESSIONAL ACHIEVEMENT AWARD Nutsuda Sumonsiri PhD '12 Food Science and Nutrition YOUNG PROFESSIONAL ACHIEVEMENT AWARD Alexander ...

  6. 2019 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5158

    MEET THE ACCOMPLISHED RECIPIENTS OF THIS YEAR'S PRESTIGIOUS AWARDS Leah Curtis BS '07 Agricultural Communications YOUNG PROFESSIONAL ACHIEVEMENT AWARD Bo Harstine PhD '16, MS '13 Animal Sciences YOUNG PROFESSIONAL ACHIEVEMENT AWARD Lea ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  8. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq: Honors standing. GE nat sci bio course. If you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy H ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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