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Best Practices in Engaging Students in a COVID World

https://ati.osu.edu/newsletter/wednesday-wire/january-13-2021-january-6-2021/best-practices-in-engaging-students-in

For those of you who missed attending ATI’s panel discussion, Best Practices in Engaging Students in a COVID World. Here is a document that compiles the contributions of students, staff, and faculty across campus prior to and during the panel discussion. ...

Dairy Cattle Facilities, Environment, and Equipment

https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-245

ANMLTEC 3407T Design and management of dairy cattle facilities, environment, and associated equipment; emphasizing milking equipment and parlors, animal housing, environmental control, waste management, feeding systems, and utilities. 1 to 3 day field tri ...

Exploring Animal Health Careers

https://ati.osu.edu/courses/exploring-animal-health-careers-55

ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health specialization, promotes student success in college, and explores personal and career interests, needs, goals, in the field of Animal Health. Undergraduate 0.5 In Person ...

Exploring Animal Health Careers

https://ati.osu.edu/courses/exploring-animal-health-careers-54

ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health specialization, promotes student success in college, and explores personal and career interests, needs, goals, in the field of Animal Health. Undergraduate 0.5 In Person ...

Leadership in Equine Operations Management

https://ati.osu.edu/courses/leadership-in-equine-operations-management-107

ANMLTEC 2190.01T Practical, supervised leadership experience in equine facility management with emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet graduation requirements. Prerequisite: Completion o ...

Small Ruminant Production and Management

https://ati.osu.edu/courses/small-ruminant-production-and-management-50

ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of sheep, goats, and other small ruminants. One to 3 day field trips, including weekends, may be required. Stu ...