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  1. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  4. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter published by David Marrison.  Are you interested in receiving the newsletter to your email? Sign up today! Click the link about and subscribe or contact David Marri ...

  5. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen live every Wednesday at 12:45 pm or click on recordings below: July 21, 2021 Green June Beetles Beef Quality Assurance re-certification sessions July 14, 2021 R ...

  6. Beef Clinic

    https://coshocton.osu.edu/events/beef-clinic-2

    ...

  7. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-2

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU Extension Office, Room 110, 724 S. 7 th St., Coshocton. Tes ...

  8. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-1

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU Extension Office, Room 110, 724 S. 7 th St., Coshocton. Tes ...

  9. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-0

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU Extension Office, Room 110, 724 S. 7 th St., Coshocton. Tes ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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