Search results

Search results

  1. Selecting, Storing, and Serving Ohio Produce

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    ...

  2. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    Wednesday, October 20, 2021   Breakout Session #1        11:00-11:45am Tools, Resources, and Strategies to Promote Sustainability:  Dan Remley, Courtney Woelfl, Alisha Barton, Audrey Dimmerling, Candace Heer, Myra Moss https://osu.zoom.us/j/96881555515?pw ...

  3. Ohio Crop Enterprise Budgets – Projected Returns for 2022

    https://agnr.osu.edu/news/ohio-crop-enterprise-budgets-%E2%80%93-projected-returns-2022

    Each year, preliminary crop enterprise budgets are unveiled at the Farm Science Review which reveals our best estimates for costs and returns for the main row crops in Ohio for the upcoming year. With continued high crop prices projected for 2022 there is ...

  4. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    FCS 2021 Conference will be a Virtual event If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will gener ...

  5. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-1

    The Ohio State University Department of Animal Sciences and Ohio Sheep Improvement Association (OSIA) are excited to announce that the 2021 Ohio Sheep Day will be held live, in person on Saturday, October 2nd at the OARDC Small Ruminant Center located at ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  7. 2021 Hardin Co. Fair "Dish Days" Recipes

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/hardin-county-homemakers/2021-hardin-county-fair-dish

    The 2021 Hardin County Fair "Dish Days" participants provided their recipes and are being shared below. Please feel free to print, or if you'd prefer, visit the Hardin County Extension office and we will provide a copy for a $2.00 fee.  202 ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  9. Peter J Gillette

    https://fcs.osu.edu/people/peter-j-gillette

    Peter J Gillette SNAP-Ed Data Systems & Evaluation Manager gillette.80@osu.edu 614-247-2496 342 Campbell Hall 1787 Neil Avenue, Columbus, OH 43210 SNAP-Ed- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    The Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University is pleased to share that Dr. Kellie Claflin will join our department as an assistant professor in agriscience education. “We are thrilled to welcom ...

Pages