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  1. 15-2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021

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  2. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    What a difference a year makes! The crop margin outlook for this year is decidedly different from where we were last year at this time. Factors affecting both supply and demand have driven commodity crop prices much higher over the last 12 months and the ...

  3. Roller Coaster Ready?

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/roller-coaster-ready

    The climate has been on a wild roller coaster. After a cool early May, late May was really warm bringing temperatures for May to near normal. Rainfall has also been on a roller coaster. For June we expect the roller coaster to continue with the trend bein ...

  4. Wheat Disease Risk and Fungicide Application Programs

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/wheat-disease-risk-and-fungicide-application-programs

    Additional Authors: Marian Luis and Maira Duffeck Wheat is now between boot and anthesis (flowering) across the state. In most of the fields that we have visited over the last two weeks, the crop looks excellent, with very little or no disease symptoms on ...

  5. 2021 Food Preservation Office Hours

    https://fcs.osu.edu/news/2021-food-preservation-office-hours

    Back by popular demand, our food preservation series continues. Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for ...

  6. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home-0

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb  to learn m ...

  7. Coffee Time: Exploring a Favorite

    https://franklin.osu.edu/events/coffee-time-exploring-favorite

    Join Jenny Lobb, Registered Dietitian and Extension Educator, for a presentation all about coffee! We will explore the origins and traditions of coffee drinking as well as science-based health benefits associated with coffee consumption. ...

  8. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp-2

    ExploreAg introduces students to the various careers in science, engineering and technology in agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and interests, and provides them with an opportunity to expl ...

  9. EFNEP Counties

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data/efnep-counties

    Ohio EFNEP County locations Link:  https://lucas.osu.edu/program-areas/efnep Link Description:  OSU Extension Lucas County Name:  Lucas Color:  #909738 Open in new window:  Link:  https://clark.osu.edu/program-areas/efnep Link Description:  OSU Extension ...

  10. Incorporating Surface Applied Manure on Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/incorporating-surface-applied-manure-corn

    Farmers in northwest Ohio are getting favorable weather for planting this week. Although we had a very good spring for manure application there will be livestock producers using manure with newly planted and emerged corn. With the H 2 Ohio manure practice ...

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