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  1. Wildlife Diversity Conference- Virtual

    https://cfaes.osu.edu/news/events/wildlife-diversity-conference-virtual

    Registration is now open for the 2021 Ohio Wildlife Diversity conference. The virtual conference will be held March 5 from 10am – 12pm free of charge. Two new field guides will be unveiled – Freshwater Snails of Ohio and Millipedes of Ohio. See additional ...

  2. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Is it healthier to eat vegetables raw or cooked? ...

  3. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) honored 12 individuals during its 2021 Alumni Awards Ceremony on March 4, the 50th such ceremony in the college’s history. The event was held online via Y ...

  4. Wiegman Oral Candidacy Exam

    https://fabe.osu.edu/node/9477

    219 Thursday, April 8, 2021- 8:00am to 11:15am ...

  5. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    People are disconnected from how the food they eat gets to their plate.  CFAES is trying to change that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus campus.  CFAES’ goal of having every single student at Oh ...

  6. Parenting in a pandemic

    https://cfaes.osu.edu/stories/parenting-in-pandemic

    ...

  7. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    Three CFAES faculty members recently completed the national  Food Systems Leadership Institute  (FSLI), a two-year program that, its website says, prepares “highly qualified leaders to address a range of issues relating to the food system by developing th ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Barreto-visit with external visitor

    https://fabe.osu.edu/node/9476

    219 Bethany reserved for Ivanett Thursday, March 11, 2021- 8:00am to 10:00am ...

  10. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    Ohio Treasurer Robert Sprague recently announced a partnership with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of the college’s  Real Money. Real World.  financial literacy pro ...

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