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  1. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  3. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    Ohio Treasurer Robert Sprague recently announced a partnership with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of the college’s  Real Money. Real World.  financial literacy pro ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Other Educational Opportunities

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/other-educational-opportunities

    This section provides additional  educational opportunities.   Return to the home page: Early Childhood Education ...

  8. Tips

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources/tips

    ECE Tips Parents: Tips for Parents of Preschoolers (Get Ready to Read) Nutrition for kids: Guidelines for a healthy diet (USDA) The importance of sleep (Sleep for Kids) Learn About the Dangers of Lead Paint (Butler County Parent Connection) Educators:   R ...

  9. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Resources The following resources provide additional early childhood educational information. Organizations: Early Childhood at OSU videos on YouTube: youtube.com/channel Ohio Child Care Resource and Referral Association (OCCRRA):  occrra.org Ohio Job &am ...

  10. Early Childhood Education

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education

      ...

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