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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  3. Ningyi Irene Wang

    https://fst.osu.edu/our-people/ningyi-irene-wang

    Ningyi Irene Wang wang.13940@osu.edu 320E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  5. Drainage Hall of Fame

    https://fabe.osu.edu/node/9689

    245 Thursday, December 9, 2021- 1:00pm to 3:00pm ...

  6. Karen Mancl=Poster session

    https://fabe.osu.edu/node/9688

    245 Tuesday, December 7, 2021- 3:00pm to 7:15pm ...

  7. IAC Meeting

    https://fabe.osu.edu/node/9687

    219 Thursday, December 2, 2021- 3:00pm to 4:00pm ...

  8. Ian Simpson

    https://fabe.osu.edu/node/9686

    245 Friday, November 19, 2021- 1:00pm to 3:00pm ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

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