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Search results

  1. Construction

    https://fabe.osu.edu/node/9570

    202 Monday, August 9, 2021- 8:00am to Monday, August 16, 2021- 5:00pm ...

  2. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    Gigi Neal, ANR Educator Clermont County and Dee Jepsen, Professor and State Agricultural Safety Leader Many times, we see an airplane or helicopter going over head and it catches our attention to look up and see what kind of plane it is, or what they are ...

  3. Karen Mancl-class

    https://fabe.osu.edu/node/9569

    219 bethany reserved for karen  Repeats every week every Tuesday until Tue Dec 14 2021. Tuesday, August 24, 2021- 3:00pm to 7:15pm Tuesday, August 31, 2021- 3:00pm to 7:15pm Tuesday, September 7, 2021- 3:00pm to 7:15pm Tuesday, September 14, 2021- 3:00pm ...

  4. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    Sarah McNulty Research Associate- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data mcnulty.44@osu.edu FABE Building ...

  5. Nate Parsons

    https://fabe.osu.edu/our-people/nate-parsons

    Nate Parsons M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Parson.374@osu.edu ...

  6. FABE Open House

    https://fabe.osu.edu/node/9560

    Courtyard/Room 170 Tuesday, August 31, 2021- 4:00pm to 7:00pm ...

  7. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the establishment of 11 new NSF National Artificial In ...

  10. Vacant Educator

    https://miami.osu.edu/people/vacant-educator

    Extension Educator, 4-H and Youth Development 937-440-3945 ...

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