Search results

Search results

  1. Animals and Livestock

    https://darke.osu.edu/program-areas/4-h-youth-development/animals-and-livestock

      Beef Program 4-H Dog Program 4-H Horse Program 4-H Poultry Program 4-H Swine Program   Beef Program 2021 Beef Skillathon Study Guide 4-H Dog Program Paver Fundraiser underway The Dog Committee has been actively raising funds to help support the construc ...

  2. COVID-19 Club Resources

    https://muskingum.osu.edu/covid19

    Announcements- June 4, 2021 Ohio 4-H Planning Guide for In-Person Meetings & Events- updated June 4 Conducting Club Meetings Grab & Go Club Meeting Toolkit Online Communication Tools for Clubs Using Zoom for 4-H Club Meetings How to Use Free Zoom ...

  3. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    Join  SENR faculty member Roger Williams, who will explore the role of forest in the carbon cycle, how they sequester carbon, how forest management affects sequestration and the types of forest related activities that may qualify for carbon credit project ...

  4. April Shared Harvest Dates, Times and Locations

    https://darke.osu.edu/news/april-shared-harvest-dates-times-and-locations

    Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host a “drive-thru” food distribution at FOUR locations in Darke County in the month of February.  April 1st from 1:00 - 2:00 - The Village of Cast ...

  5. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    Join Dr. Doug Tallamy, Rebecca Spach (Director of Vegetation Management, FirstEnergy), Dr. Gabe Karns (School of Environment and Natural Resources), and Jane Breckinridge (Director, Euchee Butterfly Farm, an enrolled citizen of the Muscogee (Creek) Nation ...

  6. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  7. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  8. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  9. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  10. Virtual 4-H Project Green Teacher Series

    https://franklin.osu.edu/events/virtual-4-h-project-green-teacher-series-0

    4-H Project Green Teacher is a school garden educational program for afterschool personnel, educators and others who are engaged in, or would like to learn more about gardening as a context for learning. You may view the complete series brochure  here. WH ...

Pages