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Search results

  1. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-212

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of sheep, goats, and other small ruminants. One to 3 day field trips, including weekends, may be required. Stu ...

  2. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  3. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-213

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

  4. Animal Anatomy and Physiology

    https://ati.osu.edu/courses/animal-anatomy-and-physiology-211

    ANMLTEC 3140T This subject will introduce the principles of animal body structure (anatomy) and function (physiology) as relevant for students of animal sciences and technology. This includes an introduction to anatomical nomenclature, cells and tissues a ...

  5. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-210

    ANMLTEC 2800T Study of equine behavior, applied safe horse handling techniques, and an introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with credit for 2801T or 2811T. Undergraduate 2.0 In Person W ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-208

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle in breeding and feeding production programs. 1 to 3 day field trips, including weekends, may be ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-207

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle in breeding and feeding production programs. 1 to 3 day field trips, including weekends, may be ...

  8. Dairy Cattle Evaluation and Herd Records

    https://ati.osu.edu/courses/dairy-cattle-evaluation-and-herd-records-318

    ANMLTEC 3207T Comparative evaluation of dairy cattle conformation and introduction to herd performance records; emphasis on breed characteristics, functional type, lifetime profitability, and record data collection, analysis, and use. Prereq: Not open to ...

  9. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-874

    ANMLTEC 3407T Design and management of dairy cattle facilities, environment, and associated equipment; emphasizing milking equipment and parlors, animal housing, environmental control, waste management, feeding systems, and utilities. 1 to 3 day field tri ...

  10. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-872

    ANMLTEC 3407T Design and management of dairy cattle facilities, environment, and associated equipment; emphasizing milking equipment and parlors, animal housing, environmental control, waste management, feeding systems, and utilities. 1 to 3 day field tri ...

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