Search results

Search results

  1. NASA Capstone Team

    https://fabe.osu.edu/node/9599

    219 Friday, September 3, 2021- 1:30pm to 3:00pm ...

  2. NASA Capstone Team

    https://fabe.osu.edu/node/9598

    219 bethany reserved for emma rand  Repeats every week every Friday until Fri Dec 31 2021. Friday, September 10, 2021- 1:00pm to 3:00pm Friday, September 17, 2021- 1:00pm to 3:00pm Friday, September 24, 2021- 1:00pm to 3:00pm Friday, October 1, 2021- 1:00 ...

  3. GSO GBM

    https://fabe.osu.edu/node/9597

    219 Friday, December 17, 2021- 12:00pm to 1:00pm ...

  4. GSO GBM

    https://fabe.osu.edu/node/9595

    219 bethany reserved for kushal  Wednesday, September 8, 2021- 3:00pm to 4:00pm ...

  5. Shyam Singh

    https://fabe.osu.edu/our-people/shyam-singh

    Shyam Singh Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data singh.1435@osu.edu B.S., Assam University, Agricultural Engineering M.S., Indian Institute of Technology, Food Process Engineering Food Engineerin ...

  6. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    Volunteer Forms 4-H Advisor Enrollment  - enroll after November 1 but due by April 1 (follow link to oh.4honline.com to enroll or reenroll- Same link works for members) 4-H Club Roster for Advisors (pdf file)- return this form to the office for Club verif ...

  7. P & T

    https://fabe.osu.edu/node/9543

    219 Wednesday, September 8, 2021- 8:30am to 2:45pm ...

  8. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    In this concluding session we will look back over the 2021 growing season and identify what worked and didn't work for people who engaged in home vegetable gardening across the state of Ohio. We will address how to use what we learned this year to pl ...

  9. College of Medicine Meeting

    https://fabe.osu.edu/node/9594

    Encore House Bethany reserved for Amaris Williams  Friday, August 27, 2021- 1:00pm to 5:00pm ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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