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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  2. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    A year later, we are in a different phase of the pandemic.  We have vaccines. Yes. But not everyone has gotten a shot yet, and new varieties of the coronavirus continue to surface and spread.  There’s no sense of when the pandemic will end.  At times, our ...

  3. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  4. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    Holmes County OSU Extension Educator, Dr. Gary Graham, recently put together this very informative and timely article on considerations for pond management as we make our way out of winter and into the warmer spring days. This past February has brought us ...

  5. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    In barns and homes all across the United States, young people that are members of 4-H and FFA are starting to work on their Junior Fair projects.  During our Wayne County Fair in September, we see the culmination of months of hard work and preparation as ...

  6. Free Webinar: Intro to Nature Journaling with John Muir Laws

    https://cfaes.osu.edu/news/events/free-webinar-intro-nature-journaling-with-john-muir-laws

    John (Jack) Muir Laws is an author, naturalist and environmental educator who writes and teaches about the power of nature journaling. You’re invited to a free webinar  Intro to Nature Journaling  on Monday, April 12 th  at 3PM. Jack will be sharing ideas ...

  7. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://cfaes.osu.edu/news/events/effective-meeting-facilitation-getting-the-most-out-your-group-4

    Have you ever left a meeting where the group’s decision still didn’t feel right or where everyone still wasn’t on the same page? This training will provide you techniques for helping groups work through thinking and decision making of important ideas and ...

  8. The Joyful Professional: Insights from the Dalai Lama and Desmond Tutu

    https://cfaes.osu.edu/news/events/the-joyful-professional-insights-from-the-dalai-lama-and-desmond-tutu-0

    Today’s professional regularly interacts with co-workers and members of their community. Relationships are key for successful job performance and working with others. These relationships occur on many levels: colleagues, customers, supervisors, and stakeh ...

  9. Empathy and Leadership online

    https://cfaes.osu.edu/news/events/empathy-and-leadership-online

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for Creative Leadership indicates, “empathy is a construct that is fundamental to leadership. Many leadership theories suggest the ability to have and display e ...

  10. Communication and Conflict Management online

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-online

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our respective teams or units. Effectively dealing with and usi ...

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