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Brewing Science Capstone

https://fst.osu.edu/courses/fdscte-5750

FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

Using candy to sniff out probable cases of COVID-19

https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

Congratulations to the Food Science and Technology 2021 Distinguished Seniors

https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

Introduction to Polymer Science: A Bio-based Approach

https://fabe.osu.edu/courses/fabeng-5510

FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

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Brewing Science Capstone

Using candy to sniff out probable cases of COVID-19

Congratulations to the Food Science and Technology 2021 Distinguished Seniors

Introduction to Polymer Science: A Bio-based Approach

What to do about trespassing snowmobilers on the farm?

Jamaka Thomas

Ashley Venturini

Hezheng Wang

Melodie Floom

Matthew Herkins

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Ohio Composting and Manure Management

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