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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. Compassion Fatigue

    https://wayne.osu.edu/news/compassion-fatigue

    It’s refreshing to look back over the spring and summer and recognize some projects that were accomplished.  While cleaning out one of the girls’ rooms, I ran across this from one of their classmates: “Learn from your past, but do not dwell in it, instead ...

  3. Corn Smut

    https://wayne.osu.edu/news/corn-smut

    The other day I was walking a corn field and a couple of ears caught my eye. Large silvery and smooth blobs, for a lack of a better word, had taken over the top half of the ear. This was none other than common smut. Common smut is one of three smuts that ...

  4. Alyssa Rockers

    https://acel.osu.edu/our-people/alyssa-rockers

    Alyssa Rockers Graduate Research Associate rockers.1@buckeyemail.osu.edu 103B Agricultural Administration Building BS, Missouri State University, Agriculture MS, Oklahoma State University, Agricultural Communication Agricultural Communication Dr. Joy Rumb ...

  5. Justin Pulley

    https://acel.osu.edu/our-people/justin-pulley

    Justin Pulley Graduate Teaching Associate pulley.25@osu.edu 314 Agricultural Administration Building BC, Sam Houston State University, Applied Science MS, Sam Houston State University, Agriculture Agricultural Education Dr. Tracy Kitchel Dr. Dee Jepsen- A ...

  6. Colby Gregg

    https://acel.osu.edu/our-people/colby-gregg

    Colby Gregg Graduate Teaching Associate gregg.186@osu.edu https://www.linkedin.com/in/colby-gregg-44299590 (580) 678-9577 309 Agricultural Administration Building BS, Oklahoma State University, Maj: Agriculture, Min: Entomology Google Level 2 Certified Ed ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Kenzie Johnston

    https://acel.osu.edu/our-people/kenzie-johnston

    Kenzie Johnston Graduate Student johnston.589@osu.edu http://Delaware.osu.edu 740-833-2030 OSU Extension- Delaware County 149 N. Sandusky St, Delaware, OH 43015 BS, 2016, The Ohio State University, Agricultural Communication M.S., 2020, The Ohio State Uni ...

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